How do you lead all these projects at once and ensure they’re moving forward in a way that aligns with the Tyler Florence brand? Other than that, I have a lovely wife and three beautiful children, a backyard full of goats, chickens, rabbits and honey bees, I collect motorcycles, and I sleep, occasionally. We're also working on the development of a new fried chicken concept called Boxcar Fried Chicken, based on the success of our fried chicken at Wayfare Tavern. I’m a chef and partner at an award-winning restaurant in San Francisco, Wayfare Tavern, and Tyler Florence Fresh located at San Francisco International Airport. We're making a sort of a California Bordeaux and I'm making my first rosé this year. Also, I’ve been a winemaker for over 10 years and we’re getting ready for our 2016 harvest, which is right around the corner. I’m CEO of a tech company called Yumavore. And soon we’ll be introducing our new multimedia brand from Tyler Florence Test Kitchen, which will include a YouTube series, Podcast series, and social media content via small movies every day. I am currently working on my 13th cookbook called Kitchen Wisdom for the Modern World. We currently have two pilots in the works on the Food Network, Tyler Florence Test Kitchen and a series called Worst Cooks in America, House Calls. I’m a classically trained chef and reality TV host, and I’m lucky to have been on Food Network for 20 years and counting. Tell us a little about yourself and what you’re doing at this point in your career. Tyler shared with us how he leads his team through focus, experimentation, and creativity to bring their ideas into reality. He’s an IDEO Chef-in-Residence and lives in Marin County with his wife and children. He graduated from the culinary program at Johnson & Wales and later received an honorary doctorate from the university for his culinary success. Tyler has parlayed his passion for food into numerous successful businesses and has become one of America’s most important culinary voices. From launching the successful San Francisco restaurant Wayfare Tavern and becoming an award-winning winemaker to founding the social recipe sharing app Yumavore, Tyler’s entrepreneurial spirit enables him and his team to consistently innovate in a variety of business endeavors. As a 20 year Food Network veteran and classically trained chef, Tyler Florence constantly spurs the evolution of the food & lifestyle industry.
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